Conservative technology comparison
More flavor in less time
| Characteristics | Traditional technology | Microwave technology | Process time | Lengthy, product stress | Reduced by 80% |
|---|---|---|
| Sterilization | Standard | Safer because it is sterilized at higher temperatures |
| Process | There is no continuity between storage of the products in refrigerators | Continuous, during the process |
| Flavor | Loss due to uneven heating of the product | Flavor is maintained thanks to even heating |
| Nutritional content | Compromised by heat treatment | Better because the vitamin structure is preserved |