Conservative technology comparison

More flavor in less time

Characteristics Traditional technology Microwave technology
Process time Lengthy, product stress Reduced by 80%
Sterilization Standard Safer because it is sterilized at higher temperatures
Process There is no continuity between storage of the products in refrigerators Continuous, during the process
Flavor Loss due to uneven heating of the product Flavor is maintained thanks to even heating
Nutritional content Compromised by heat treatment Better because the vitamin structure is preserved